BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL SWEETS, ICE CREAM & DESSERTSWHIPPED CREAM
We encourage you to whip cream by hand in a chilled bowl. It is worth it in the long run as the cream will be more stable and last longer.
Ingredients:
1 cup heavy cream
¼ cup sugar
1 tsp vanilla extract
Method:
In a chilled bowl, whip cream with sugar and vanilla to create soft peaks. Serve immediately or hold refrigerated until needed.
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