Bakery & breads

ALMOND CAKE Gluten Free
BACON CHEDDAR SCONES using half unbleached white flour & half whole wheat flour
CANDIED CITRUS (Orange, Lemon)
CHOCOLATE CAKE with SOUR CREAM
CHOCOLATE CREME BRULEE
CREAM SCONES & variations
GARLIC RUBBED BRUSCHETTA
LEMON RHUBARB PIE (adapted from AZ-EZ lemon pie)
MARTHA’S METHOD FOR PIE CRUST

NATURAL BREAD STARTER (taken from class at the CIA with author, CAROL FIELD)
NUT TART SHELL
PEAR SPICE CAKE
PEAR TART TATIN
PINE NUT TART (Fr Laundry inspired)
PLUM TART
SHADONE (My Grandma’s Easter Pie)
SHORTBREAD COOKIES
SOFT ROLL DOUGH EASTER BREAD
SWEET ROLL DOUGH (Basic recipe used for dinner rolls and cinnamon roles)
WHIPPED CREAM