Evoo: Cannon Beach Cooking School

BEEF

POLENTA ENRICHED with BEEF REDUCTION
BRAISED SHORTRIBS
BRISKET, SMOKED BBQ COCOA
CORNED BEEF BRISKET from Scratch (12 days)
FENNEL CRUSTED STRIPLOIN OF BEEF
FENNEL CRUSTED TENDERLOIN
GRILLED STEAK (skirt, flank or hanger)
PAN SEARED TOURNEDOS OF BEEF
PEPPER CRUSTED STRIP LOIN OF BEEF
RIB EYE OF BEEF ROAST
SAUTE OF BEEF WITH WINE SAUCE (as Bourguignonne only quicker) 4-6
STANDING RIB ROAST ROASTED with Flavors of Southern Spain
TENDERLOIN OF BEEF, RUBBED WITH TOASTED CUMIN SEEDS
TENDERLOIN OF BEEF, with Flavors of Southern Spain
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