Evoo: Cannon Beach Cooking School

Cheese

CORN TAMALE with fresh grilled corn
CREAMY GOAT CHEESE POLENTA
CROTIN (fried cheese)
FIGS, ROASTED with MANCHEGO CHEESE
MAC & CHEESE, SUMMERTIME
MANCHEGO-DILL PASTA
QUICHE LORRIANE
ROASTED TOMATO-FIG MOZZARELLA SALAD
SHADONE (My Grandma’s Easter Pie)
SPICED MASCARPONE FILLING for nut cookie tart shell or crepes
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