Cheese

CORN TAMALE with fresh grilled corn
CREAMY GOAT CHEESE POLENTA
CROTIN (fried cheese)
FIGS, ROASTED with MANCHEGO CHEESE

MANCHEGO-DILL PASTA
QUICHE LORRIANE
ROASTED TOMATO-FIG MOZZARELLA SALAD
SHADONE (My Grandma’s Easter Pie)
SPICED MASCARPONE FILLING for nut cookie tart shell or crepes