Condiments

ARUGULA PESTO
ARUGULA PESTO
AVOCADO AND TOMATILLO RELISH
BOB’S BLEND for CRAB CAKES
BOB’S BLEND for MEDITERRANEAN DISHES
CHILI MANGO SALSA
CHILI-MANGO SALSA
CHIVE BUTTER (homemade)
CITRUS MINT SALSA
CRÈME FRAICHE
CROTIN (CHEVRE) for SALAD
CUCUMBER ICE
DILLY CUCUMBERS
DILLY ONIONS
FLAVORS FOR FRYING
FRESH BEEF SAUSAGE (with Flavors of the Middle East spice blend)
GARLIC-HARISSA AIOLI
GREMOLATA
GREMOLATA with preserved lemon
GRILLED FRESH CORN SALSA
HARISSA

HEMPLER’S BACON COMPOUND BUTTER (w. leroux)
HUMMUS, RUSTIC
ITALIAN PLUM and RED GRAPE SALSA
LIME SALT
OREGON BABY SHRIMP in chive oil
PICKLED HORSERADISH BEET SLAW
QUICK CREME FRAICHE
QUINCE-PINEAPPLE RELISH
REMOULADE SAUCE
RHUBARB AND SWEET BALSAMIC RELISH
RISOTTO, BUTTERNUT SQUASH & SAGE CREAM
ROASTED BELL PEPPERS
Roasted Eggplant & Pepper Spread
SMOKY BRAISED PORK BELLY
SOUR CHERRY SAUCE
SWEET CORN-ROJA PEPPER SALAD
TENDERLOIN, rubbed with Flavors of the Mediterranean
TOMATO JAM
TOMATO RELISH
TZATIKI SAUCE (yogurt)
Vegetables, quickly brined, pickled
WORCESTERSHIRE SAUCE