crab

BAKED CRAB STUFFED PIQUILLO
CRAB AND SCALLOP FILLING FOR RAVIOLI
CRAB CAKES WITH AIOLI

HALIBUT, LEMON GARLIC WITH SPICY CRAB CRUMB TOPPING
RISOTTO, DUNGENESS CRAB
ROMAINE SPEARS WITH CRAB & CELERY MICROGREENS
SALAD TERRINE OF AVOCADO, CUCUMBER AND MANGO with or without Dungeness crab