Evoo: Cannon Beach Cooking School

DESSERTS

APPLE PIE, OLD FASHIONED
APPLE STRUDEL
BERRY COMPOTE
BERRY ICE CREAM
CANDIED CITRUS (Orange, Lemon)
CANDIED GINGER ALMONDS
CANDIED WALNUTS
CARAMEL SAUCE
CHERRIES JUBILEE SAUCE
CHOCOLATE CAKE & VEGAN, TOO (NO EGGS OR NO DAIRY)
CHOCOLATE CREME BRULEE
CHOCOLATE ESPRESSO SOUFFLE CAKE
CHOCOLATE GANACHE
CHOCOLATE ICE CREAM
COCOA NIB BRITTLE
CORIANDER GELATO
CORIANDER ICE CREAM
CORIANDER ICE CREAM
CORIANDER ICE CREAM CUSTARD
CORIANDER OATMEAL GINGER COOKIES
CREAM SCONES & variations
FRUIT SLAB PIE
ITALIAN MERINGUE
LEMON CURD
LEMON OLIVE OIL CAKE
LEMON RHUBARB PIE (adapted from AZ-EZ lemon pie)
MARTHA’S METHOD FOR PIE CRUST
NUT CANDY CRUNCH
PEAR SPICE CAKE
PEAR TART TATIN
PEARS POACHED IN CABERNET SAUVIGNON
PINE NUT TART (Fr Laundry inspired)
PISTACHIO GELATO
PLUM TART
SHADONE (My Grandma’s Easter Pie)
SMOKED LOIN OF PORK WITH POMEGRANATE GLAZE
SOUR CREAM CHOCOLATE CAKE
SOUR CREAM CHOCOLATE CUPCAKE (24 cupcakes) & OLIVE OIL CREAM
STRAWBERRY RHUBARB SAUCE
STRAWBERRY SORBET
TART SHELL (shortbread cookie with coriander and nutmeg)
TUILE OR FLORINTINE STYLE COOKIE
WHIPPED CREAM
ZABAGLIONE
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