Evoo: Cannon Beach Cooking School

GRAINS

CORN TAMALE with fresh grilled corn
CURRIED RISOTTO
FRIED RICE, ALMOND
FRIED RICE, BASIC using leftovers
MUSHROOM RISOTTO
QUINOA
RICE WITH SOUJUK or other Mediterranean sausage
RISOTTO FOR CAKES
RISOTTO, BUTTERNUT SQUASH & SAGE CREAM
SAFFRON RISOTTO
SUSHI RICE
TILLAMOOK CHEDDAR CHILI TAMALE makes 6-10
TOMATO PASTA 1
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