Evoo: Cannon Beach Cooking School

GRAINS

CORN TAMALE with fresh grilled corn
FRIED RICE, ALMOND
FRIED RICE, BASIC using leftovers
QUINOA
RICE WITH SOUJUK or other Mediterranean sausage
RISOTTO
RISOTTO, FOR CAKES
RISOTTO, BUTTERNUT SQUASH & SAGE CREAM
RISOTTO, MUSHROOM
RISOTTO, SAFFRON
SUSHI RICE
TILLAMOOK CHEDDAR CHILI TAMALE makes 6-10
TOMATO PASTA 1
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