Meat

BASQUE SPICE RUBBED TENDERLOIN OF BEEF
BRISKET, SMOKED BBQ COCOA
CHILI WITH MEAT
CHILI WITH MEAT from our FRESH MENU
CHIVE CRUSTED RACK OF LAMB
COCOA-SALT RUBBED BASQUE PORK
COCOA-SALT RUBBED BRAISED PORK (Basque style)
FENNEL CRUSTED RACK OF LAMB
FENNEL ROASTED PORK
FILET OF BEEF (PERUVIAN)
FRESH BEEF SAUSAGE (with Flavors of the Middle East spice blend)
GROUND MEDITERRANEAN SAUSAGE CHEESE FILLING FOR RAVIOLI OR RAVIOLO

HERB RUBBED STRIP LOIN OF BEEF
LAMB SAUSAGE
PERUVIAN SPICE CRUSTED OREGON LAMB CHOPS (4-6 servings)
PRIME RIB OF BEEF
SAUTE OF BEEF WITH WINE SAUCE (as Bourguignonne only quicker) 4-6
SMOKED FILET OF BEEF
SMOKED LOIN OF PORK WITH POMEGRANATE GLAZE
SMOKED TENDERLOIN OF BEEF
SMOKED TENDERLOIN OF BEEF
SPICY BEEF TENDERLOIN BROCHETTES
SYRAH BRAISED LAMB
TENDERLOIN, rubbed with Flavors of the Mediterranean
TOURNADOS OF BEEF (tender center cut filet mignon)