Evoo: Cannon Beach Cooking School

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BOB’S BLEND for MEDITERRANEAN DISHES
CHILI MANGO SALSA
CHOCOLATE CUPCAKESOUR CREAM & OLIVE OIL CREAM
CHOCOLATE GANACHE
CORIANDER ICE CREAM
CRÈME FRAICHE
CUCUMBER ICE
FIGS, ROASTED with MANCHEGO CHEESE
HARISSA
HEMPLER’S BACON COMPOUND BUTTER (w. leroux)
LENTILS & POTATOES
LIME SALT
MIREPOIX
PISTACHIO GELATO
SOUR CHERRY SAUCE
SPICY MELON GAZPACHO
TOMATO PASTA 1
WHIPPED CREAM
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