OTHER

BOB’S BLEND for CRAB CAKES
BOB’S BLEND for MEDITERRANEAN DISHES
CHILI MANGO SALSA
CHIVE AND SESAME BISCUIT
CHOCOLATE GANACHE
CORIANDER ICE CREAM
CRÈME FRAICHE
CROTIN (fried cheese)
CUCUMBER ICE
FIGS, ROASTED with MANCHEGO CHEESE
HARISSA

HEMPLER’S BACON COMPOUND BUTTER (w. leroux)
LENTILS & POTATOES
LIME SALT
MIREPOIX
PISTACHIO GELATO
QUICK CREME FRAICHE
SOUR CHERRY SAUCE
SOUR CREAM CHOCOLATE CUPCAKE (24 cupcakes) & OLIVE OIL CREAM
SOY BRINED SMOKED SALMON
SPICY MELON GAZPACHO
TOMATO PASTA 1
WHIPPED CREAM