Evoo: Cannon Beach Cooking School

PASTAS

ARUGULA PESTO
CILANTRO PAPARADELLE with GINGER CLAMS
CLAM SAUCE
CORIANDER LINGUINI
CORNMEAL GNOCCHI
GROUND MEDITERRANEAN SAUSAGE CHEESE FILLING FOR RAVIOLI OR RAVIOLO
MANCHEGO-DILL PASTA
PASTA FOR RAVIOLO (makes approximately 10 raviolo)
PASTA PRIMAVERA
PASTA WITH CLAM SAUCE assembly
PASTA WITH HERBS
RAVIOLO (Poached egg & sausage filling)
SAUTEED PRIMAVERA VEGETABLES
SEMOLINA DUMPLINGS
SWEET POTATO FILLING FOR RAVIOLO
TOMATO PASTA
TOMATO PEPPER RAGOUT
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  • TECHNIQUES & METHODS
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  • GRAINS: RICE, PASTA, COUSCOUS, POLENTA, BULGAR, BARLEY, POTATOES
  • VEGETABLES, FRUITS & SALADS
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188 S. Hemlock | Cannon Beach, OR. 97110 | ph: 503.436.8555 | cell: 503.440.2793 | free: 1-877-436-EVOO (3866) | fax: 503.436.8999 | info@evoo.biz
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