SAUCES

ADOBO SAUCE
AIOLI, GARLIC
AIOLI, GARLIC-HARISSA
ARUGULA PESTO
ARUGULA PESTO
AVOCADO AND TOMATILLO RELISH
AVOCADO-TOMATILLO SALSA
BANANAS FOSTER
CARAMEL SAUCE
CHERRIES JUBILEE SAUCE
CHILI MANGO SALSA
CHILI-MANGO SALSA
CHOCOLATE GANACHE
CILANTR0 PESTO
CILANTRO PESTO
CLAM SAUCE
CREME ANGLAISE
CRÈME FRAICHE
FISH IN A TOMATO JAM BROTH

GREMOLATA
HARISSA
HUMUS, RUSTIC
QUICK CREME FRAICHE
RAVIOLO (Poached egg & sausage filling)
REMOULADE SAUCE
Roasted Eggplant & Pepper Spread
ROMESCO SAUCE
SABAYON, LEMON OR WINE
SEARED SCALLOPS (w. leroux)
SOUR CHERRY SAUCE
STRAWBERRY RHUBARB SAUCE
TAPENADE olive
TOASTED HAZELNUT AHI TUNA with WASABI AIOLI
TOMATO OLIVE JAM
TOMATO PEPPER RAGOUT
TZATIKI SAUCE (yogurt)
VEGETABLE RAGU
WORCESTERSHIRE SAUCE
ZABAGLIONE