SAUCES

ADOBO SAUCE
APPLE BUTTER
ARUGULA PESTO
ARUGULA PESTO
AVOCADO AND TOMATILLO RELISH
AVOCADO-TOMATILLO SALSA
CARAMEL SAUCE
CHERRIES JUBILEE SAUCE
CHILI MANGO SALSA
CHILI-MANGO SALSA
CHOCOLATE GANACHE
CILANTR0 PESTO
CILANTRO PESTO
CLAM SAUCE
CREME ANGLAISE
CRÈME FRAICHE
FISH IN A TOMATO JAM BROTH
GARLIC AIOLI
GARLIC-HARISSA AIOLI
GREMOLATA

HARISSA
HUMMUS, RUSTIC
LEMON CURD
QUICK CREME FRAICHE
RAVIOLO (Poached egg & sausage filling)
REMOULADE SAUCE
Roasted Eggplant & Pepper Spread
ROMESCO SAUCE
SABAYON, LEMON OR WINE
SEARED SCALLOPS (w. leroux)
SOUR CHERRY SAUCE
STRAWBERRY RHUBARB SAUCE
TAPENADE olive
TOASTED HAZELNUT AHI TUNA with WASABI AIOLI
TOMATO JAM
TOMATO JAM
TOMATO PEPPER RAGOUT
TZATIKI SAUCE (yogurt)
VEGETABLE RAGU
WORCESTERSHIRE SAUCE
ZABAGLIONE