Seafood

CILANTRO PAPARADELLE with GINGER CLAMS
CLAM SAUCE
COASTAL STEW
FISH IN A TOMATO JAM BROTH
FRESH FISH IN A TOMATO JAM BROTH
GAZPACHO SALSA OR SOUP
HALIBUT, CHERMOULA
HALIBUT, PAN SEARED
MEDITERRANEAN STURGEON

PAN FRIED PACIFIC FISH FILLETS
PAN SEARED ROCKFISH with TOMATO, OLIVE AND ANCHOVY SAUCE
PASTA WITH CLAM SAUCE assembly
SALMON BAKED WITH DILL BUTTER BREAD CRUMBS
SALMON, FENNEL CRUSTED
SALMON, HOT SMOKED block cut or whole side
SALMON, NATIVE BRINED AND GRILLED
SALMON, SEARED WITH WORCESTERSHIRE
SEARED SCALLOPS (w. leroux)
STURGEON OR SALMON, KASUZUKE MARINATED
WILD KING SALMON