Seafood

BAKED SALMON WITH DILL BREAD CRUMBS
BOB’S BLEND #2 for crab cakes
BRINED AND GRILLED SALMON
CHERMOULA HALIBUT & SAFFRON RISOTTO
CILANTRO PAPARADELLE with GINGER CLAMS
CLAM SAUCE
COASTAL STEW
CRAB CAKES WITH GARLIC AIOLI
FENNEL CRUSTED SALMON
FISH IN A TOMATO JAM BROTH

FRESH FISH IN A TOMATO JAM BROTH
HOT SMOKED SALMON block cut or whole side
MEDITERRANEAN STURGEON
PAN FRIED PACIFIC FISH FILLETS
PAN SEARED HALIBUT
PAN SEARED ROCKFISH with TOMATO, OLIVE AND ANCHOVY SAUCE
PASTA WITH CLAM SAUCE assembly
SAKE LEES MARINATED STURGEON OR SALMON
SEARED SCALLOPS (w. leroux)
SOY BRINED SMOKED SALMON
WILD KING SALMON
WORCESTERSHIRE SEARED SALMON