SIDES

CARAWAY CABBAGE POTATOES
CHILI-MANGO SALSA
CREAMY GOAT CHEESE POLENTA
DILLED FINGERLING POTATOES
DILLY CUCUMBERS
DILLY ONIONS
English Peas and Asparagus Saute
FEIJOADA – BRAZILIAN BLACK BEANS
FIGS, ROASTED with MANCHEGO CHEESE
FINGERLING POTATO & CHANTERELLE HASH (w. leroux)
FRIED JAPANESE EGGPLANT
Garbanzo Bean Cakes
GARLIC RUBBED BRUSCHETTA
GREEN LENTILS WITH BACON AND POTATO (4-6 PORTIONS)
HARICOTS VERT
HARVEST POTATO HASH
HERBED SQUASH MASH
HUMUS, RUSTIC
ITALIAN PLUM and RED GRAPE SALSA
LENTIL CAKES
MANCHEGO-DILL PASTA
MEDITERRANEAN STURGEON

MEXICAN RICE
MINTED PEAS WITH NEW POTATOES
OVEN ROASTED CHICKEN
PANZANELLA SALAD (bread salad & sandwich in a bowl!)
POLENTA WITH PANCETTA AND CHEDDAR CHEESE
REFRIED BEANS
RICE WITH SOUJUK or other Mediterranean sausage
RISOTTO, BUTTERNUT SQUASH & SAGE CREAM
ROASTED BELL PEPPERS
Roasted Eggplant & Pepper Spread
SALTY NEW POTATOES
SNAP PEAS
SPICY BLACK BEAN CAKES
SPINACH WITH SESAME SEEDS (Garlicky Spinach)
SUMMER VEGETABLE RAGU
SUSHI RICE
SWEET CORN-ROJA PEPPER SALAD
TILLAMOOK CHEDDAR CHILI TAMALE makes 6-10
TOASTED HAZELNUT AHI TUNA with WASABI AIOLI
TOMATO PASTA
TRUFFLE SALTED SPINACH & ROASTED CHIPOLLINI ONIONS (w. leroux)
VEGETABLE RAGU
WHITE BEAN AND FRISEE SALAD