Evoo: Cannon Beach Cooking School

SPICE

AIOLI, GARLIC-HARISSA
BOB’S BASQUE SPICE MIX
BOB’S BLEND for crab cakes
BOB’S BLEND for FLAVORS OF MIDDLE EAST
BOB’S BLEND for MEDITERRANEAN DISHES
FLAVORS OF INDIA (Bob’s Curry Spice Blend)
FLAVORS OF SOUTHERN SPAIN
FRESH BEEF SAUSAGE (with Flavors of the Middle East spice blend)
GREMOLATA
LIME SALT
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  • TECHNIQUES & METHODS
  • INGREDIENTS WE USE
  • GRAINS: RICE, PASTA, COUSCOUS, POLENTA, BULGAR, BARLEY, POTATOES
  • VEGETABLES, FRUITS & SALADS
  • BEANS, LEGUMES & NUTS
  • FISH & SHELLFISH
  • CHEESE & YOGURT & DAIRY
  • EGGS & BREAKFAST
  • POULTRY & PORK (the other white meat)
  • RED MEATS
  • PANTRY SAUCES, STOCKS, GRAVIES, CONDIMENTS
  • BREADS & BAKERY
  • SWEETS, ICE CREAM & DESSERTS
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Appetizers ASPARAGUS Bakery & breads BEEF Bob's Blends butter Cheese chicken chutneys Condiments CORN crab CREPES DESSERTS DRESSINGS EGGS / BREAKFAST ENTREES fennel fish GRAINS halibut Ice Cream LEGUMES lemon Meat OTHER PASTAS pie crust Potatoes preserved lemon ravioli relishes rice risotto SALMON salsas sauce SAUCES Seafood SIDES SOUPS SPICE tomato VEGETABLE Vegetarian



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