Vegetarian
AIOLI, GARLIC-HARISSA
ARMENIAN PILAF (aka NOODLE BULGUR PILAF)
ASPARAGUS, ROASTED &/OR GRILLED
AVOCADO TOMATILLO SALSA
BEAN CAKE with FLAVORS OF THE BAY
BEAN ENCHILADAS
BEAN SALAD WITH ARTICHOKE
BEETS, ROASTED
BLACK BEAN SAUTE
BLACK BEANS
CARROT-GINGER SOUP
CHILI RELLENO (a la Florencio)
CHILI RELLENO POBLANO PEPPERS & CORN STUFFING
CORN STUFFING FOR PEPPERS
CORN TAMALE with fresh grilled corn
CREAMY POLENTA
EGGPLANT CAVIAR
EGGPLANT SLICES, FRIED
FARRO, HERBED
FRESH RASPBERRY SAUCE
FRIED RICE, ALMOND
Garbanzo Bean Cakes
GARBANZO FLOUR CREPES
GARLIC RUBBED BRUSCHETTA
GREEN BEANS (ITALIAN POLE)
GRUYERE-POTATO PARSNIP GRATIN
LENTIL CAKES
ARMENIAN PILAF (aka NOODLE BULGUR PILAF)
ASPARAGUS, ROASTED &/OR GRILLED
AVOCADO TOMATILLO SALSA
BEAN CAKE with FLAVORS OF THE BAY
BEAN ENCHILADAS
BEAN SALAD WITH ARTICHOKE
BEETS, ROASTED
BLACK BEAN SAUTE
BLACK BEANS
CARROT-GINGER SOUP
CHILI RELLENO (a la Florencio)
CHILI RELLENO POBLANO PEPPERS & CORN STUFFING
CORN STUFFING FOR PEPPERS
CORN TAMALE with fresh grilled corn
CREAMY POLENTA
EGGPLANT CAVIAR
EGGPLANT SLICES, FRIED
FARRO, HERBED
FRESH RASPBERRY SAUCE
FRIED RICE, ALMOND
Garbanzo Bean Cakes
GARBANZO FLOUR CREPES
GARLIC RUBBED BRUSCHETTA
GREEN BEANS (ITALIAN POLE)
GRUYERE-POTATO PARSNIP GRATIN
LENTIL CAKES
LENTILS & POTATOES
LINGUINI SALAD WITH SUMMER VEGETABLES
MY BIG GREEK SALAD
NATURAL BREAD STARTER (taken from class at the CIA with author, CAROL FIELD)
PANZANELLA SALAD (bread salad & sandwich in a bowl!)
PASTA PRIMAVERA
PASTA WITH HERBS
PEPERONATA (Italian pepper condiment)
RATATOUILLE, ROASTED
REFRIED BEANS
RISOTTO, FOR CAKES
RISOTTO, BUTTERNUT SQUASH & SAGE CREAM
RISOTTO, MUSHROOM
ROASTED VEGETABLE POT PIE
ROASTED VEGETABLES
SAUTEED PRIMAVERA VEGETABLES
SKILLET CORNBREAD (first inspired by Cook’s Illustrated)
SPICY BLACK BEAN CAKES
SPRING VEGETABLES & CANNELINI BEANS
SUMMER VEGETABLE RAGU
SWEET CORN-ROJA PEPPER SALAD
SWEET POTATO FILLING FOR RAVIOLO
SWEET POTATO GARBANZO CAKE
THE FRENCH OMELET
TILLAMOOK CHEDDAR CHILI TAMALE makes 6-10
TOMATO PEPPER RAGOUT
VEGETABLE RAGU
WARM SHITAKES STEW (RAGOUT)
WHITE BEAN AND FRISEE SALAD
LINGUINI SALAD WITH SUMMER VEGETABLES
MY BIG GREEK SALAD
NATURAL BREAD STARTER (taken from class at the CIA with author, CAROL FIELD)
PANZANELLA SALAD (bread salad & sandwich in a bowl!)
PASTA PRIMAVERA
PASTA WITH HERBS
PEPERONATA (Italian pepper condiment)
RATATOUILLE, ROASTED
REFRIED BEANS
RISOTTO, FOR CAKES
RISOTTO, BUTTERNUT SQUASH & SAGE CREAM
RISOTTO, MUSHROOM
ROASTED VEGETABLE POT PIE
ROASTED VEGETABLES
SAUTEED PRIMAVERA VEGETABLES
SKILLET CORNBREAD (first inspired by Cook’s Illustrated)
SPICY BLACK BEAN CAKES
SPRING VEGETABLES & CANNELINI BEANS
SUMMER VEGETABLE RAGU
SWEET CORN-ROJA PEPPER SALAD
SWEET POTATO FILLING FOR RAVIOLO
SWEET POTATO GARBANZO CAKE
THE FRENCH OMELET
TILLAMOOK CHEDDAR CHILI TAMALE makes 6-10
TOMATO PEPPER RAGOUT
VEGETABLE RAGU
WARM SHITAKES STEW (RAGOUT)
WHITE BEAN AND FRISEE SALAD