Dining • Culinary Shop
EVOO Cooking School

Best of summer

It’s too cool weather-wise this summer especially for those of us who live here year round, and who’s business relies on visitors coming to the beach! It seems to our surprise, visitors actually like the cool since many are coming from an unusually HOT summer in their home towns. It is all a matter of perspective. Anyway it started me thinking about the fun we have in the summer whatever the weather story. We enjoy the blend of places from which our dinner guests come: Florida, New York, New Jersey, Maryland, North Carolina, Edmonton, Nova Scotia, and even Mexico City. A group from Mexico joined us at lunch one day, after having viewed “Oregon Uncovered” on their local Travel channel. That’s the one in which we were fortunate enough to be featured.

We are doing more cheese boards on the deck this summer, despite the clouds. We get some great comments about how having our cheese boards on the deck with wine and good bread reminds them of being in Europe.

We like summer because the high school and college kids are back to help. It reminds Lenore of her days teaching culinary arts to high school students in Maryland. And their enthusiasm is very energizing for me. I do enjoy watching the activity of our team moving with the purpose to make the guests happy–the hum of the hospitality business you might say.