Dining • Culinary Shop
EVOO Cooking School

Join the Team!

AVAILABLE IMMEDIATELY

We are a premier dining and culinary destination on the popular north Oregon coast now in our 15th year. Delivering hospitality services and quality products that exceed customer expectations is our number one goal in all aspects of our business.

Ideal EVOO candidates are organized, able to calmly handle the peaks and valleys of a seasonal workflow and able to work independently as well as a member of a team.  Full time associates receive health benefits and accumulate vacation and sick time. Everyone receives a paid free lunch made fresh by the kitchen staff.

RETAIL SALES ASSOCIATE This position is either full summer (32 hrs./wk.) or part-time (15 hrs./wk.) seasonal. You are to greet guests and be available for assisting them with the merchandise in the store as well as the fresh baked goodies from the kitchen and be their cashier. You are to maintain cleanliness of the shop, organization, and merchandising of inventory. Help order for the periods of  seasonal items and quantities.  You maintain transfers from the retail store to kitchen pantry. Other duties as assigned.

No longer available!!!RESERVATIONIST This is not a seasonal position! 1 or 2 Part-time (15 hours),  or 1 full-time (35 -40 hours). YOU are the first voice of EVOO! You answer our reservations line and book reservations. Candidates should be friendly, thorough  and accurate when obtaining required details when booking a reservation.

No longer available!!! IT’S A NEW POSITION! OFFICE MANAGER full-time flexible schedule-(32-40 hours) Manage our business accounts receivable and payables; general office duties including filing and maintenance of stored records. Candidates must be trained on reservationist duties, and fill in when needed. Candidates should also have strong organizational skills and desire to assist with marketing  and social media. Office experience with Quick Books and general Microsoft Office programs like Excel, Word, and Publisher, a definite plus.

If interested, please call Chef Bob at 503-440-2793;and/or submit your resume to Lenore at info@evoo.biz  or to reservations@evoo.biz. And you may also call Emily, our office manager at 503-436-8555.