Dining • Culinary Shop
EVOO Cooking School


Ah, summer has arrived. The summer heat beating down onto our thin black asphalt roof coupled with no insulation is enough to melt our computers in our attic office; consequently it is the only room that has AC. Our dogs are sequestered in the air conditioned room; Lenore is up there too. When she comes down stairs she marvels at how cool it is down here. Really? She says it is hard to regulate the temperature up stairs–she is either freezing from AC or sweating after tuning it down. She cannot hear our music playing during the summer, because the AC is humming intermittently. She welcomes the chance to spend time downstairs.

Downstairs every screened window is opened and some floor fans blowing the fresh ocean air around. But make no mistake we still feel the heat of the stove and ovens as we prepare for tonight’s dinner. Our lunch guests are filling up the tables outside on our deck while they partake of fresh bowls of my pasta and sauce. Some customers still prefer to gather around my stove inside, and I enjoy their company while I am cooking.

As in past seasons we serve European-style Cheese Boards–we are calling them BOB’S BOARDS because I am choosing great bulk cheeses we’ve never carried before and matching them up with some of the new dry aged cured sausages we do carry now (soon to be our very own recipes). Some of our guests say they really enjoy the leisure atmosphere here, long enough to enjoy a full bottle of wine and some good food. Some say “healthy” food; I think I know that they mean “whole foods” prepared fresh on premise. We gladly fulfill that niche for them. It is what we do best. Start from scratch and create dishes we love to eat too. Summer is heating up, but for me it is cool.