Dining • Culinary Shop
EVOO Cooking School


Well we can finally say Lucca! Paola is very superstitious so up until now we could not say Lucca without poking the cosmic bear and possibly jinxing our trip to the walled city. Our day began as all do at Villa Fabroni with a traditional Italian breakfast consisting of fresh bread, croissants even, cheese and deli meats with espresso and juice. But of course we need the American version as well so Sergio whips up an egg concoction each day with eggs produced farm their ” silky” chickens. Today it was a frittata of spinach and another of Roma tomatoes.

It went from a down pour at our villa upon departure to sunny skies and about 70 degrees at the bakery where we had a lesson after which we were able to shed the rain coats, stacked the obsolete umbrellas, and peeled some layers. Our baker, Pedro, was gracious as ever, and very shy until our group show interest and he talked about what he knows very well. His wife, Petra was teaching today.
Anyway, after baking and a bread lunch we headed to Lucca.

Lucca is a great place to shop or people-watch while having a coffee, a.k.a. Espresso. We were able to work it all in for a couple hours. Bob searched for a new scarf. By the way he only wears scarfs in Italy. Smiley face!

Tonight our group is gathering for dinner of pizza by our hosts,Sergio and Stefanos. Update tomorrow.