The excitement of our trip to Tuscany is beginning to take over the usual excitement our new menu that starts today provides. Typically we change the menu the first weekend of the new month and after a whole month, we are ready to say good-bye to the old recipes, and say hello to the new ones. But this week, our attention is diverted to the suitcases at home in our living room and the pile of clothing we are sorting to pack. I used to travel allot with my past jobs, and it was pretty routine. Now it is never quite as smooth as that. No matter how early we start packing, the two of us are competing for space and you know who usually wins. This time the suitcases have been out for weeks to help desensitize our poodles since they get a little anxious when they see the bags come out. Their worries seem to melt the instant our dog sitter arrives. They do tend to get more attention when we are gone, so much of the wagging and licking we get when we get home is really just to be polite. Spoiled is a pretty good description of what we will find when we return. It is such a comfort to Lenore and me that we have good care for them while we are gone thanks to Donna and daughter, Dom. This will be the longest time we have been away, but I am guessing they won’t even notice.
So in the next 13 days we must finish packing and get done all the errands and list of details we need to do before we leave. One thing we must do is get flu and a tetanus shots. Lenore isn’t happy about this but agrees it’s best to be prepared.
There are many final details to getting the store ready for our absence. We’ve lined up guest chefs to do classes on the Saturdays we are gone. Shanda, our third arm, is the best comfort for our anxiety while away. She will hold it all together while we’re gone, and continue to take calls and schedule our shows. Note to self, bring back Shanda a great souvenir from Tuscany.
No matter how many details we have covered we are pretty sure there will be some we have forgotten. I guess it is good to give ourselves a break, and just take it in stride when it comes. Once we get this trip under out belt, our first one as the hosts, we hope we can schedule two next year.
Right now I have kitchen duties calling, but one more thing. Please check out our blogs from Italy while we are away.