Dinner Shows • Classes • Catering • Culinary Shop
EVOO Cooking School

Dear EVOO Friends:  Before going forward, we need to look back at some of the amazing things that happened last season. Our Washington state wine/food tour of Red Mountain AVA was a smash hit. We are already composing a second trip there and more domestic tours around our state.

We introduced Restaurant Pop-Ups last summer which  were very well-received. Many of you asked us to get the Ned Ludd chef back,  and so we did. Rob Baki will be here twice this season, once in June and again in August.

As the holidays came and went, we realized just how many friends we have made in 15 years. So we want you to know that we’re are motivated to do our best to surprise you with new choices and dishes to keep you coming back.
Click here for the EVOO’s Schedule Highlights.

Lastly, we want to introduce you to a new community Chamber of Commerce festival called “North Coast Culinary Fest, a celebration of James Beard in Cannon Beach.” Chef Bob is co-chair for this event, and he is excited to say it will be unique. Read all about it and register for this very important event through Ticket Tomato.

Hold the festival dates: May 10, 11, & 12. (What a treat for Mother’s Day, May 12!)

For more information about EVOO’s Offerings during the culinary festival, please click here. CULINARY FESTIVAL