EVOO events celebrate the Pacific NW bounty of our rivers, ocean, fields, trees and vines and the people who harvest our foods. Chefs Lenore and Bob Neroni invite you to their dinner show to both entertain and inspire you. In a world of supersized and/or processed foods, you rediscover the joys of fresh local flavors prepared with simplicity and style. During the show we focus on cooking techniques and methods rather than recipes. You’ll find our recipes by selecting “Cookbook” on the navigation-bar above.