Now in our 12th year creating

Guests come to our table around the stove to wine and dine, and watch the cooking show. Our goal has always been to inspire cooking at home with whole foods, that are fresh, sustainable, local and organic, as much as possible.

This month’s DINNER SHOW menu, includes many techniques, including risotto, two different pan-sauces, roasting NY strip to perfect medium rare! For more see OCTOBER DINNER SHOW  or go to the entire SCHEDULE.

To explore more traditional hands-on cooking experiences, see SOUS CHEF OF THE DAYARTISAN BREAD class and OMELET 101

We accommodate for special diets and allergies with advance notice. For reservations, calling us is the only way to ensure availability and to reserve your place at our table.

ITALY TOURS are planned for OCTOBER 2017.  For more information, email at info@evoo.biz or call 503-436-8555 to express your interest.

*FOR RESERVATIONS: Speaking live with an EVOO representative is the only way to ensure availability and to purchase show ticket(s) or to register for hands-on cooking classes. Call toll free-877-436-EVOO (3866). 

Is this your first time to our website; do you have questions? You are not alone! Check out FAQ’s (frequently asked questions). Just go to any scheduled show or class and read the right hand side of the page. Or click here.