WELCOME to EVOO, now in our tenth year delivering enlightened epicurean dining entertainment!
Where our guests wine and dine, watch and learn while we do the all the cooking. Visit SHOW SCHEDULE and pick a date to join us around the stove. To explore our more traditional hands-on cooking experiences, go to the BACKSTAGE and get your hands dirty in our hands-on or semi hands on offerings. For the most skill building and hands-on experiences become our Sous Chef of the Day any day of a show.

HUNGRY FOR HOOD RIVER tour with Bob and Lenore- SOLD OUT (thank you)
WHAT’S NEXT? In 2015 we are planning to go back to Italy in October and looks like New Orleans in the Spring of 2015. Watch for details. 

Hone your cooking skills in our more traditional cooking classes now scheduled:  click and read about them!  Artisan Bread, 9am-2pm Sat. Nov 22, Dec 6;  Omelets 101, 11am-2pm Sun Oct 19, Nov-2; Crepes 101, 11am-2pm Sun Nov 9. 

FOR RESERVATIONS: Speaking with EVOO’s reservation specialist is the only way to ensure availability and to purchase show ticket(s) or to register for hands-on cooking classes. Call toll free-877-436-EVOO (3866). Remember that all sales are final so be sure of your dates and secure your lodging before booking with us.

For weekly musing by our chefs please read our postings at BOB’S DAILY BREAD (a.k.a. BLOG).

Is this your first time to our website; do you have questions? You are not alone! Check out FAQ’s (frequently asked questions). Just go to any scheduled show or class and read the right hand side of the page. Or click here.