WELCOME to EVOO, now in our tenth year delivering enlightened epicurean dining entertainment!
You wine and dine, watch and learn while we do the all the cooking. Visit SHOW SCHEDULE and pick a date to join us around the stove. To explore our more traditional hands-on cooking experiences, go to the BACKSTAGE and get your hands dirty in our hands-on or semi hands on offerings.
For the most skill building and hands-on experiences become our Sous Chef of the Day any day of a show.
Attention Encore* Members! You are invited sign up now to join us in celebration at our 1oth Anniversary Small Plates Party on August 16, 2014.
Hungry for Hood River Tour with Bob and Lenore. Yes we are touring in Oregon in the Fall, October 24-26, 2014 . Join us. See details.
FOR RESERVATIONS: Speaking with an EVOO representative is the only way to ensure availability and to purchase show ticket(s) or to register for a hands-on cooking class. Toll free-877-436-EVOO (3866). Remember that all sales are final so be sure of your dates and secure your lodging before booking with us.
*If you have been to one or more of our experiences, you qualify to join ENCORE club, and be first to hear all our news and promotions, delivered via email and our NEWSLETTER ! Or, friend-us & follow on Facebook for weekly musings by our chefs; also read postings at BOB’S DAILY BREAD (a.k.a. BLOG).
Is this your first time to our website; do you have questions? You are not alone! Check out FAQ’s (frequently asked questions). Just go to any scheduled show or class and read the right hand side of the page. Or click here.