WELCOME to EVOO, now in our eleventh year delivering enlightened epicurean dining entertainment, or so says our guest A.Righter!
Guest come to our table around the stove to wine and dine, and what the cooking show. Visit our SHOW SCHEDULE and pick a date to join us at the table.
The 4th Annual “Art from the Chef’s Table” can be enjoyed again this year at EVOO’s table during the 15th annual SPRING UNVEILING event here in CB Apr 30, May 1, May 2. We are doing all three nights with three different artists. They are joining the dinner show as our guests for you to meet.
To explore more traditional hands-on cooking experiences, go to the BACKSTAGE where you’ll get your hands dirty in our hands-on or semi hands on offerings. For the most skill building and hands-on experiences become our Sous Chef of the Day any day of a show, or join for CULINARY BASICS, 6-30 hours of hands-on chef guided instruction.
Our WINE BLENDING has brought us a gold metal! Proudly we report that our Chef’s Blend Oregon Red Blend wine won gold in the recent Savor Northwest competition.
Be our guest on tour with us to ITALY! We are going in October in time for olive & wine crush and we still have space in both tours. Check out itineraries or if you cannot decide, come for both! The first week is October 10-16 in SICILY; the second week is October 17-23 to UMBRIA. If you like the intimacy of our dinner shows, you will love the intimate tours with the food & wine friends of EVOO.
FOR RESERVATIONS: Speaking with EVOO’s reservation specialist is the only way to ensure availability and to purchase show ticket(s) or to register for hands-on cooking classes. Call toll free-877-436-EVOO (3866). Remember that all sales are final so be sure of your dates and secure your lodging before booking with us.
For weekly musing by our chefs please read our postings at BOB’S DAILY BREAD (a.k.a. BLOG).
Is this your first time to our website; do you have questions? You are not alone! Check out FAQ’s (frequently asked questions). Just go to any scheduled show or class and read the right hand side of the page. Or click here.