Now in our 12th year creating EVOO EXPERIENCES!

Guests come to our table around the stove to wine and dine, and watch the cooking show. Our goal has always been to inspire cooking at home with whole foods, that are fresh, sustainable, local and organic, as much as possible.

Each month, our DINNER SHOW includes a variety of cooking techniques and lots of food and wine discussions. To view our current dinner shows, click SCHEDULE.   You may call us to reserve your seats (*) or send us email at reservations@evoo.biz. As always for each of our experiences, we accommodate for special diets and allergies with advance notice.

 It is GIFT CERTIFICATE season! Remember your foodies and burgeoning chefs in your life with an EVOO gift certificate at the holidays. While you are at it why not book yourself again for 2017 and receive a “gift” from us to say thanks for your support. You and ENCORE club members who book seats before January 31, 2017 will receive a $20 coupon for each new ticket you purchase; coupon toward store merchandise only.

Great News! In addition to our popular one day experience as SOUS CHEF, we are extending our INTERNSHIP programs. Click through to see where your passion for food can take you.

Check out our  WINE & FOOD TOUR UNDER TUSCAN SUNplanned for OCTOBER 2017.  Click through for more information, or email us at info@evoo.biz or call 503-436-8555 to express your interest.


*FOR RESERVATIONS: Speaking live with an EVOO representative is the only way to ensure availability and to purchase show ticket(s) or to register for hands-on cooking classes. Call toll free-877-436-EVOO (3866). Complete contact information can be found here.

Local Partners, you may wish to have a copy of our current news flyer/menu/schedule to post for your guests. Please click here for the CURRENT EVOO NEWS FLYER

Is this your first time to our website; do you have questions? You are not alone! Check out FAQ’s (frequently asked questions). Just go to any scheduled show or class and read the right hand side of the page; or click frequently asked questions at EVOO rev120816.