WELCOME to EVOO, now in our twelfth year delivering enlightened epicurean dining entertainment, or so says our guest, Adrienne Righter!
Guests come to our table around the stove to wine and dine, and watch the cooking show. Visit our complete SHOW SCHEDULE and pick a date to join us at the table.*
To explore more traditional hands-on cooking experiences, go to the show schedule and look for “by course” listings; these are where you’ll get your hands dirty in our hands-on and semi hands-on offerings. For the most skill building experiences, one-on-one, you can become our Sous Chef of the Day any day of a show, or become an intern for extended period of time. Our ARTISAN BREAD class and ART & SCIENCE OF… class, for example, are two of our most intensive learning experiences.
For musing by our chefs please read our postings at BOB’S DAILY BREAD (a.k.a. BLOG).
*FOR RESERVATIONS: Speaking live with an EVOO representative is the only way to ensure availability and to purchase show ticket(s) or to register for hands-on cooking classes. Call toll free-877-436-EVOO (3866).
Is this your first time to our website; do you have questions? You are not alone! Check out FAQ’s (frequently asked questions). Just go to any scheduled show or class and read the right hand side of the page. Or click here.