WELCOME to EVOO, now in our tenth year delivering enlightened epicurean dining entertainment!
Where our guests wine and dine, watch and learn while we do the all the cooking. Visit SHOW SCHEDULE and pick a date to join us around the stove. To explore our more traditional hands-on cooking experiences, go to the BACKSTAGE and get your hands dirty in our hands-on or semi hands on offerings. For the most skill building and hands-on experiences become our Sous Chef of the Day any day of a show.

WHAT’S NEXT? In 2015 we are planning to go back to Italy in October 2015 first in Sicily, followed by a week in Umbria. Looks like New Orleans in the Spring of 2016.  

FOR RESERVATIONS: Speaking with EVOO’s reservation specialist is the only way to ensure availability and to purchase show ticket(s) or to register for hands-on cooking classes. Call toll free-877-436-EVOO (3866). Remember that all sales are final so be sure of your dates and secure your lodging before booking with us.

For weekly musing by our chefs please read our postings at BOB’S DAILY BREAD (a.k.a. BLOG).

Is this your first time to our website; do you have questions? You are not alone! Check out FAQ’s (frequently asked questions). Just go to any scheduled show or class and read the right hand side of the page. Or click here.