WELCOME to EVOO, now in our Twelfth year delivering “eater-tainment,” quotes our guest, Michele Moore.
Guests come to our table around the stove to wine and dine, and watch the cooking show. Visit our complete SHOW SCHEDULE and pick a date to join us at the table. Our gift shop is open after every scheduled show, and you may view the current SHOP HOURS here.
We accommodate for special diets and allergies with advance notice. For reservations, calling us is the only way to ensure availability and to reserve your place at our table. *
Summer started our new A LA CARTE service, that we are calling EVOO Fire, because we are offering items from out new wood fired oven, we affectionately call the WFO.
Interested in joining one of our Italian tours? Please email at firstname.lastname@example.org or call us with your interest at 503-436-8555.
To explore more traditional hands-on cooking experiences, go to the show schedule and look for “by course” listings; these are where you’ll get your hands dirty in our hands-on and semi hands-on offerings. For the most skill building experiences, one-on-one, you can become our Sous Chef of the Day any day of a show, or become an intern for extended period of time.
For musing by our chefs please read our postings at BOB’S DAILY BREAD (a.k.a. our BLOG).
Is this your first time to our website; do you have questions? You are not alone! Check out FAQ’s (frequently asked questions). Just go to any scheduled show or class and read the right hand side of the page. Or click here.
*FOR RESERVATIONS: Speaking live with an EVOO representative is the only way to ensure availability and to purchase show ticket(s) or to register for hands-on cooking classes. Call toll free-877-436-EVOO (3866).