WELCOME to EVOO, now in our eleventh year delivering enlightened epicurean dining entertainment, or so says our guest, Adrienne Righter!

Guests come to our table around the stove to wine and dine, and watch the cooking show. Visit our complete SHOW SCHEDULE and pick a date to join us at the table.* Our gift shop is open after every scheduled show, and you may view current SHOP HOURS here.

This summer we have added A LA CARTE service, that we are calling EVOO Fire Menu, because we are offering items from out new wood fired oven, we affectionately call the WFO

To explore more traditional hands-on cooking experiences, go to the show schedule and look for “by course” listings; these are where you’ll get your hands dirty in our hands-on and semi hands-on offerings. For the most skill building experiences, one-on-one, you can become our Sous Chef of the Day any day of a show, or become an intern for extended period of time. Our ARTISAN BREAD class and CULINARY SKILL BUILDING class, for example, are two of our most intensive learning experiences. All hands-on classes are listed on the right side of our schedule page.

For musing by our chefs please read our postings at BOB’S DAILY BREAD (a.k.a. our BLOG).

*FOR RESERVATIONS: Speaking live with an EVOO representative is the only way to ensure availability and to purchase show ticket(s) or to register for hands-on cooking classes. Call toll free-877-436-EVOO (3866).  

Is this your first time to our website; do you have questions? You are not alone! Check out FAQ’s (frequently asked questions). Just go to any scheduled show or class and read the right hand side of the page. Or click here.