WELCOME to EVOO, now in our tenth year delivering enlightened epicurean dining entertainment!
Where our guests wine and dine, watch and learn while we do the all the cooking. Visit SHOW SCHEDULE and pick a date to join us around the stove. To explore our more traditional hands-on cooking experiences, go to the BACKSTAGE and get your hands dirty in our hands-on or semi hands on offerings. For the most skill building and hands-on experiences become our Sous Chef of the Day any day of a show, or join for CULINARY BASICS, a total of 30 hours of hands on chef guided instruction.

Be our guest on tour with us to ITALY!  We are going in October in time for olive & wine crush and we still have space in both tours. Check out itineraries or if you cannot decide, come for both! The first week is October 10-16 in SICILYthe second week is October 17-23 to UMBRIA. If you like the intimacy of our dinner shows, you will love the intimate tours with the food & wine friends of EVOO.

FOR RESERVATIONS: Speaking with EVOO’s reservation specialist is the only way to ensure availability and to purchase show ticket(s) or to register for hands-on cooking classes. Call toll free-877-436-EVOO (3866). Remember that all sales are final so be sure of your dates and secure your lodging before booking with us.

For weekly musing by our chefs please read our postings at BOB’S DAILY BREAD (a.k.a. BLOG).

Is this your first time to our website; do you have questions? You are not alone! Check out FAQ’s (frequently asked questions). Just go to any scheduled show or class and read the right hand side of the page. Or click here.