WELCOME to EVOO, now in our tenth year delivering enlightened epicurean dining entertainment!
Where our guests wine and dine, watch and learn while we do the all the cooking. Visit SHOW SCHEDULE and pick a date to join us around the stove. To explore our more traditional hands-on cooking experiences, go to the BACKSTAGE and get your hands dirty in our hands-on or semi hands on offerings. For the most skill building and hands-on experiences become our Sous Chef of the Day any day of a show.
Traditional cooking classes are now scheduled: click and read about them!
Artisan Bread, Sat Oct 11, 2014, 9-2 Omelets 101, Sun Oct 19, 2014 11-2 Crepes 101, Sun Nov 9, 2014 11-2 Let us help you hone your cooking skills!
FOR RESERVATIONS: Speaking with an EVOO representative is the only way to ensure availability and to purchase show ticket(s) or to register for a hands-on cooking class. Call toll free-877-436-EVOO (3866). Remember that all sales are final so be sure of your dates and secure your lodging before booking with us.
For weekly musing by our chefs please read our postings at BOB’S DAILY BREAD (a.k.a. BLOG).
Is this your first time to our website; do you have questions? You are not alone! Check out FAQ’s (frequently asked questions). Just go to any scheduled show or class and read the right hand side of the page. Or click here.