Specialty Foods & Wines
Cannon Beach, OR. 97110
ph: 503.436.8555
cell: 503.440.2793
free: 1-877-436-EVOO (3866)
fax: 503.436.8999
info@evoo.biz
SOUS CHEF OF THE DAY One on one experience with our chef
Simply call Chef Bob to discuss your interest in becoming Sous Chef of the Day! 1-877-436-EVOO (3866). more about SOD
Welcome to EVOO,
named for one of the dominant ingredients in our cooking, Extra Virgin Olive Oil! Our experiential wine dinner show is a must do when visiting Cannon Beach. Search by date or our catalog of classes to find a class for you. Sign up for our newsletter, or read Chef Bob’s Blog to stay informed. Become an ENCORE CLUB MEMBER to enjoy loyalty rewards.
Coming Soon!
SKILLETS bistro style menus! This week! Tue Feb 3, 7-9 $49
Carrot ginger Soup; Creme fraiche; Saute of Beef in wine sauce; Spears of romain with fresh crab salad & Buttermilk panna cotta with berry sauce & dark chocolate meringue drops Details
Featured Class
Top: You too can experience one-on-one training with Bob and our crew as our SOD, Sous Chef of the Day, starts $125/day
Bottom: Chefs Lenore & Bob prepare SKILLETS dinners Tue & Wed nights!
SCHEDULE
SEASONAL SKILLETS bistro dinners
Wed Feb 10,2010: 3:45 - 3:45 PM
KID'S COOK!
Baking is the topic–and some decorating too
Fri Feb 12,2010: 5:00 - 7:30 PM
VALENTINE'S DAY DINNER SHOW
Sat Feb 13,2010: 5:00 - 7:30 PM
VALENTINE'S DAY DINNER SHOW
Sun Feb 14,2010: 5:00 - 7:30 PM
VALENTINE'S DAY DINNER SHOW
Wed Feb 17,2010: 3:45 - 5:45 PM
KID'S COOK!
Breakfast at Dinner!
Sat Feb 20,2010: 7:00 - 9:30 PM
FEBRUARY DINNER SHOW
Tue Feb 23,2010: 7:00 - 9:30 PM
SEASONAL SKILLETS bistro dinners
