Welcome to EVOO, now  in our tenth year delivering enlightened epicurean dining entertainment!
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Of course, our name stands for Extra Virgin Olive Oil which is a dominant ingredient in our cooking as you will see during our dinner show dining experiences. Guests wine and dine, watch and learn while we do the cooking. Visit SHOW SCHEDULE and pick a date to join us around the stove.
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To explore our more traditional hands-on cooking experiences, go to the BACKSTAGE where you can shop by name and/or date.
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For the most skill building & hands-on experiences become our Sous Chef of the Day; and/or join our Culinary Basics series, this year in APRIL.

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FOR RESERVATIONS: Speaking with an EVOO representative is the only way to ensure availability and to purchase show ticket(s) or to register for a hands-on cooking class. Toll free-877-436-EVOO (3866)

 

To keep up with EVOO events be sure to sign up for our NEWSLETTER and read BOB’S DAILY BREAD (a.k.a. BLOG). And if you have been to one of our experiences, you are invited to join ENCORE club.