WELCOME to EVOO, now in our eleventh year delivering enlightened epicurean dining entertainment, or so says our guest, AdrienneRighter!
Guests come to our table around the stove to wine and dine, and watch the cooking show. Visit our complete SHOW SCHEDULE and pick a date to join us at the table.
To explore more traditional hands-on cooking experiences, go to the show schedule and look for “by course” listings; these are where you’ll get your hands dirty in our hands-on or semi hands on offerings. For the most skill building and hands-on experiences become our Sous Chef of the Day any day of a show, be an intern, or join CULINARY BASICS for six hours of hands-on, chef guided instruction.
`Experience ITALY! Join us in October 2015 in time for olive crush! We still have space in both tours. Check out our food and wine itineraries or if you cannot decide, come for both! The first week is October 10-16 in SICILY; the second week is October 17-23 in UMBRIA. If you like the intimacy of our dinner shows, you will love the intimate tours with the food & wine and friends of EVOO.
For musing by our chefs please read our postings at BOB’S DAILY BREAD (a.k.a. BLOG).
FOR RESERVATIONS: Speaking with EVOO’s reservation specialist is the only way to ensure availability and to purchase show ticket(s) or to register for hands-on cooking classes. Call toll free-877-436-EVOO (3866). Remember that all sales are final so be sure of your dates and secure your lodging before booking with us.
Is this your first time to our website; do you have questions? You are not alone! Check out FAQ’s (frequently asked questions). Just go to any scheduled show or class and read the right hand side of the page. Or click here.