There are different recipes for cooking squash. Many of these recipes require the peeling process, while others don’t.
When we are thinking about the peeling process, we know that it requires a bit more time and effort. We also know that many of us do not have the time to invest in many different activities because of the different obligations that we all have.
At the same time, we want to have delicious and healthy food so that we can have a higher quality of life.
As we noted earlier, many people find that they are reluctant to cook squash because of its extensive peeling procedure. However, today we will share a simple recipe that will render a tender and flavorful squash without any peeling.
This is one of the best ways to cook Delicata squash.
The recipe involves roasting the squash and is just 45 minutes long. In addition, it does not need many or difficult ingredients. Read ahead to explore more.
You will need the following equipment to cook Delicata squash. You will need a cutting board, sharp knife, roasting pan, and an oven.
You will have to follow the below-mentioned below-mentioned instructions to cook Delicata squash.
The first and most important step is to wash the squash. As mentioned above, this squash does not peel; hence, you will eat the skin. So ensure that you give the squash a good scrub with your hands and remove all the dirt and dust accumulated on the skin.
Next, lay the squash horizontally on the cutting board and cut down both ends of the squash. After you do so, you will have flat surfaces at both ends.
Now, cut down the squash longitudinally and scrape off all the seeds from the center of the squash. You can use a deep and broad spoon to do so, or you can also use an ice cream scoop to scrape out all the seeds from the center.
Now cut down the slices of the squash. As you slice the squash, ensure that you cut the pieces evenly of uniform thickness. The thinner you slice, the better and faster the squash slices will cook.
Lay your squash slices on the baking tray and spray some olive oil or butter onto them. To add or enhance the flavor, you can add salt and pepper to the squash slices. Some people also consider sprinkling some paprika powder.
Last, put the tray in the oven and set the oven to 425 degrees Fahrenheit and bake the squash slices. Bake them until they are nearly burnt or brown.
Conclusively, there are many ways to cook squash, but the method mentioned above is fast, easy, and rapid with minimum effort. If you are looking to have a delicious meal while also eating healthy, remember that there are a wide variety of ways to do so.
Thankfully, you can continue to follow along as we share fantastic recipes and simple ways to add more variety to your life without having to take too much time.