Welcome to EVOO
EVOO events celebrate the Pacific NW bounty of our rivers, ocean, fields, trees and vines and the people who harvest our foods. Chefs Lenore and Bob Neroni invite you to their dinner show to both entertain and inspire you. In a world of supersized and/or processed foods, you rediscover the joys of fresh local flavors prepared with simplicity and style. During the show we focus on cooking techniques and methods rather than recipes. You’ll find our recipes by selecting “Cookbook” on the navigation-bar above.
During the evening we welcome your questions as we discuss tips and best practices for food safety, choosing ingredients, kitchen equipment, mise en place, and a well stocked pantry. You will enjoy and discuss our wine pairing suggestions from a chef’s perspective, and, of course, while at our table, we hope to demonstrate the benefits of a congenial dining environment.
Remember there’s always lots to eat and learn at EVOO,
so we urge you to come hungry for both.
Below, check “What’s Cooking,” for a list of current events and topics that we don’t want you to miss.
Just click on the topic and it takes you there for details.